Banana Pecan Coffee Cake

Served at room temperature or warm from the oven, this moist, crumbly cake is sure to please for either breakfast or brunch. Don’t forget the fresh-brewed coffee.
Prep Time:
0 minutes
Cook Time:
30 to 40 minutes
Makes:
12 servings
Source

H-E-B

Ingredients

1cupsugar,

2sticks margarine, melted,

1/4cupmilk,

2eggs,

1teaspoonvanilla,

2 to 4bananas, mashed,

2cupsflour,

1teaspoonbaking soda,

1stick margarine, melted,

1cupbrown sugar,

1cupchopped pecans,

Directions

1Preheat oven to 350 degrees.

2Oil and flour a 9x13 inch pan.

3Mix sugar, 2 sticks margarine, milk, eggs, vanilla, bananas, flour and soda.

4Pour into prepared pan.

5Mix 1 stick margarine, brown sugar and pecans.

6Pour over top of cake.

7Bake 30 to 40 minutes

Nutritional Information

No Nutritional Information Available

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