Apple Pineapple Tart

Prep Time:
15 minutes
Cook Time:
30 minutes
Makes:
6-8 servings
Source

H-E-B

Ingredients

3 1/2cupsHill Country Fare Vanilla Wafers,

1/4cupbutter or margarine, melted,

1/2cupchopped peanuts,

1can(1 pound 4 oz) sliced apples, drained,

1 1/2cupspineapple preserve,

Directions

1Heat oven to 350 degrees. Spray a 9 x 13-inch baking sheet with non-stick cooking spray.

2Place Vanilla Wafers, one cup at a time, in a plastic food bag and crush with a rolling pin. Place crushed wafers and nuts in a medium-size bowl; stir to combine. Add butter and stir until mixture is moist and well blended.

3Press crust mixture in the prepared baking sheet. Bake for 10-12 minutes. Let cool.

4Arrange apple slices in rows on crust.

5Heat pineapple preserve in a microwave-safe dish for 1 minute on High power. Use a brush to spread preserves over apples.

6Bake 15 more minutes.

Nutritional Information

No Nutritional Information Available

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