2poundszucchini or yellow squash (about 4 medium), shredded,
1cupbread or cracker crumbs,
2cups(8 oz) shredded jalapeno jack cheese,
1Heat oven to 350 degrees.
2Spray a 2-quart casserole dish with non-stick cooking spray.
3Cook squash in 2 cups of water over high heat for 5 minutes; drain and return to cooking pot.
4Add remaining ingredients; stir to combine.
5Season to taste with salt and pepper.
6Pour mixture into prepared dish.
7Bake uncovered for 20 minutes
No Nutritional Information Available