Ranchero Style Tuna Casserole

Prep Time:
15 minutes
Cook Time:
25 minutes
6 servings



1(12 ounce) packageR & F Noodles,

1(14.5 ounce) canH-E-B Diced Tomatoes with Green Chiles,

1(10.5 ounce) canHill Country Fare Cream of Mushroom Soup,

1(7.6 ounce) pouchStarkist Chunk Light Tuna, flaked,

1(8 ounce) packageH-E-B Shredded Mexican Blend or Cheddar Cheese,

1/2cupHill Country Fare Fried Onions,


1Heat oven to 425 degrees F. Spray a microwave-safe 9x13-inch baking pan with nonstick cooking spray.

2Combine noodles and 2 cups water in a microwave-safe bowl; toss to coat noodles. Cover bowl with plastic wrap and cook in microwave oven for 6 minutes on High power, stirring twice during the cooking time. Noodles will be tender.

3Add 1/2 cup fried onions, diced tomatoes with chiles, mushroom soup, flaked tuna and 1 cup shredded cheese to cooked noodles. Evenly spread tuna noodle mixture in prepared baking dish. Top casserole with remaining shredded cheese and fried onions.

4Cover casserole with plastic wrap and heat in microwave for 4 minutes. Remove plastic wrap and bake on center oven rack for 15 minutes or until cheese is bubbly

Nutritional Information

No Nutritional Information Available

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