10.75oz.Hill Country Fare Condensed Cream of Mushroom Soup,
6ozH-E-B Garlic Herb Croutons,
13ozH-E-B Harvest Moon Green Beans, drained,
4ozH-E-B Harvest Moon Pimientos, rinised and drained,
1 1/2cupsFrench's French Fried Onions,
1Heat oven to 425°F. Spray a 13x9-inch-baking dish with non-stick cookingspray. Place the cream of mushroom soup in a small microwave safecontainer and cover with plastic wrap. Microwave the soup on High powerfor 1 1/2 minutes and set aside.
2Place 1/2 box of H-E-B Garlic Onion Croutons in a food processor and process for 10 seconds or until croutons are in coarse chunks. Evenly spread crushed croutons in prepared baking dish.
3Evenly arrange the H-E-B Harvest Moon drained Green Beans over the crushed croutons. Spread the heated cream of mushroom soup over the green beans and top with the pimientos and fried onions. Bake the green bean casserole on the center oven rack for 15 minutes or until the soup begins to bubble. Serve hot.
No Nutritional Information Available