Baked Lima Bean Tomato Casserole

Prep Time:
10 minutes
Cook Time:
30 minutes
6-8 servings



1bag(1 pound) HEB lima beans, (2 cups dry),

2tbsp.vegetable oil,

1cupchopped onion, (1 medium),

1can(14 1/2 oz) diced Italian seasoned tomatoes,

1teaspoonTabasco sauce (optional),

1cupshredded pizza blend cheese,


1Soak and cook beans according to package instructions. Drain.

2Spray a 9 x 13-inch baking dish with non-stick cooking spray. Evenly spread cooked lima beans in prepared baking dish. Heat oven to 350 degrees.

3Heat skillet over high heat for 3 minutes. Add oil and onions. Reduce heat to medium and fry onions until just golden brown (about 5 minutes). Turn off heat.

4Add tomatoes and Tabasco Sauce. Season to taste with salt and black pepper, stir to combine.

5Add ingredients in skillet to the casserole dish. Add the shredded cheese. Stir to combine.

6Loosely cover with foil and bake casserole for about 25 minutes. Remove foil and bake 5 more minutes until cheese is golden brown.

Nutritional Information

No Nutritional Information Available

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