Walnut Pancakes With Cranberry Syrup

Prep Time:
15 minutes
Cook Time:
20 minutes
Makes:
12 servings
Source

Ingredients

*Cranberry Syrup:,

1cupAunt Jemima syrup,

1/2cupsweetened dried cranberries,

*Walnut Pancakes:,

2cupsAunt Jemima complete or buttermilk complete pancake & waffle mix,

1/2cupchopped walnuts toasted,

1/2 tsp.ground cinnamon,

1 1/2cupswater,

Directions

1For Cranberry Syrup, combine the dried cranberries and 1 cup hot water in a small microwave safe bowl. Cover with plastic wrap and heat on High power for 2 minutes and re-hydrate for 20 minutes. Drain the cranberries and combine with the syrup in the same small bowl, cover and microwave on High power for 1 minute. Keep syrup warm.

2For the walnut pancakes: combine the pancake mix, walnuts, cinnamon and water in a medium bowl. Stir the mixture with a wire whip to make a smooth batter (large lumps disappear). Proceed according to package directions for cooking the pancakes.

Nutritional Information

No Nutritional Information Available

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