Old Fashion Multi-Grain Pancakes

Prep Time:
10 minutes
Cook Time:
10 minutes
8 servings


3/4cup each:H-E-B all purpose flour & whole wheat flour,

1/3cupHill Country Fare cornmeal,

1/2cupHill Country Fare old-fashion or quick oats,

2 1/2teaspoonsHill Country Fare baking powder,

1 3/4teaspoonsH-E-B soymilk,

2eggs or Hill Country Fare Egg Substitute, beaten,


1Combine all purpose flour, cornmeal, oats and baking powder in a large mixing bowl. Add HEB Soy Milk and beaten eggs to flour mixture and stir until mixture forms a thick batter. Set Batter aside.

2Lightly grease hot griddle with oil. Pour 1/4 cup batter for each pancake on hot griddle. Cook pancakes for 1 to 1 1/2 minutes per side. Turn pancakes only once.

Nutritional Information

No Nutritional Information Available

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