Oatmeal Overnight Waffles

Prep Time:
8 hours
Cook Time:
10 minutes
Makes:
3 servings
Source

H-E-B

Ingredients

1/2cupwater,

1packagedry yeast,

2cupsmilk, warmed,

1/4cupbutter or margarine, melted,

1teaspoonsalt,

1teaspoonsugar,

1 3/4cupsall purpose flour,

1/4cupwhole wheat flour (or white optional),

1/3cupregular oats,

1egg,

1egg white,

1/4teaspoonbaking soda,

Directions

1The night before: Place water and yeast in a large bowl. Allow to dissolve 5 minutes.

2Add milk, butter, salt, sugar, flour and oats. Mix until smooth. Cover and allow to stand overnight.

3The next morning: Beat in eggs and baking soda until well mixed. Batter will be thin.

4Bake in waffle iron until golden and crisp.

Nutritional Information

No Nutritional Information Available

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