Oat Bran Pancakes

Prep Time:
10 minutes
Cook Time:
10 minutes
12 Pancakes



1cupoat bran hot cereal, uncooked,

1/2cupall-purpose flour,

1/4cupSplenda® Granular,

2teaspoonsbaking powder,


1 1/4cupsfat-free milk,

1/4cupegg substitute,


1Over medium to medium-high heat, heat non-stick griddle or frying pan.

2In a large bowl, combine oat bran, flour, Splenda®; Granular, baking powder and salt. Set aside.

3With a wire whisk, beat together milk and egg substitute. Pour the egg mixture over dry ingredients. Stir together until ingredients are just blended and no large dry lumps appear.

4Using scant 1/4 cup, pour pancake batter onto hot griddle. Cook pancakes until puffed and dry around the edges. Flip and cook other side until golden brown

Nutritional Information

No Nutritional Information Available

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