Mexican Quiche

Prep Time:
15 minutes
Cook Time:
50 minutes
8 servings


1can(15 oz) HEB whole kernel corn, drained,

4eggs, beaten,

1 1/2cupsheavy cream or 1 can (12 oz) of evaporated milk,

1 1/2cupsshredded jalapeno Jack cheese,

1green onion, chopped,

1/2cupchopped tomato,

*salt and pepper, to taste,


1Heat oven to 375 degrees.

2Spray a 2-quart baking dish with non-stick cooking spray; set aside.

3Combine all ingredients in a medium-size bowl.

4Season to taste with salt and pepper.

5Pour mixture into prepared baking dish and cook 50 minutes or until a knife inserted halfway between the center and edge comes out clean.

6Let sit 5 minutes. Serve with your favorite salsa picante. Add ons: 1 cup cooked drained ground beef, chorizo or sausage.

Nutritional Information

No Nutritional Information Available

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