1/4cuplite canned pumpkin,
1In a large bowl, combine dry ingredients.
2Add milk, club soda, egg yolk, pumpkin, vanilla and oil; beat well.
3In a separate bowl, beat the egg whites on high speed until stiff peaks form.
4Carefully fold the egg whites into batter.
5Lightly spray a regular or large nonstick skillet with cooking spray.
6Place the skillet over medium-high heat; drop the batter on the skillet by tablespoons to form 2-inch pancakes; cook until golden brown on each side.
No Nutritional Information Available