High Fiber Whole Wheat Pancakes

Prep Time:
15 minutes
Cook Time:
15 minutes
12 Pancakes


1cupH-E-B whole wheat flour,

1cupH-E-B all purpose flour,

2tsp.Hill Country Fare baking powder,


4packetsH-E-B better sweet sugar replacement,

2TablespoonsHill Country Fare Canola Oil,

1 1/4cupH-E-B small curd cottage cheese, regular low fat or fat free,


1Combine all of the ingredients in a large mixing bowl with 1½ cups of WATER until a smooth batter is formed. If the batter is too thick, add water 1 Tablespoon at a time.

2Heat a pancake griddle or large skillet over medium high heat. Spray the hot pan with non-stick cooking spray. Pour 1/3 cup of batter for each pancake and cook on each side for 1 minute (small bubbles will form) on the first side. Turn over and cook for 1 more minute. Serve pancakes with butter, fresh fruit slices and syrup.

Nutritional Information

No Nutritional Information Available

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