Bunny Eggs

Prep Time:
10 minutes
Cook Time:
15 minutes
16 Bunny Eggs



8hard-cooked H-E-B Eggs,

1tablespoonH-E-B Mayonnaise,

1tablespoonHill Country Fare Mustard,

1tablespoonchopped parsley,

2tablespoonsHill Country Fare Pickle Relish,

2Hill Country Fare Pimiento-Stuffed Green Olives, sliced into circles,

1/4cupcarrot matchsticks, for bunny whiskers,

1/4red bell pepper triangles, for bunny ears,


1Peel hard-cooked eggs and slice into halves. Place egg white halves on a plate and set aside.

2Combine the hard-cooked egg yolks, mayonnaise, mustard, parsley and pickle relish in a small bowl. Mash and stir egg-yolk mixture with a fork or electric mixer. Season to taste with salt and pepper.

3Place egg-yolk mixture in a zippered bag and snip off a 1/2-inch hole from the corner of the bag. Evenly squeeze the mixture into the 16 egg-white halves. Decorate eggs with olive slices for eyes, carrot matchsticks for whiskers, and red bell pepper triangles for ears

Nutritional Information

No Nutritional Information Available

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