Breakfast Asparagus Bacon Quiche

Prep Time:
15 minutes
Cook Time:
40 minutes
8 servings

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8slicesH-E-B Bake Shop Glycemic Health Bread, toasted cube 2 slices & set aside,

1/4cupH-E-B Fully Cooked® Peppered or Regular Bacon Pieces,

1bag (12 oz.)H-E-B Select Frozen Asparagus Spears cut into 1-inch sections,

1container (16 oz.)Hill Country Fare Real Egg or 6 large eggs,

2cupsH-E-B fat free half and half,

1 1/2cupsH-E-B shredded reduced fat monterey jack or mozzarella cheese,

*Salt & fresh cracked black pepper,


1Preheat oven to 400F. Spray a 13 x 9-inch baking dish with non-stick cooking spray and set aside.

2Toast the H-E-B Bake Shop Glycemic Health Bread and arrange the 6 remaining slices on the bottom of the prepared spears over the toasted bread.

3Combine Real Egg, fat free half and half, cubed bread and 1 cup of the reduced fat shredded cheese in a mixing bowl. Season the egg mixture with salt and fresh cracked black bacon crumbles. Top the quiche with the remaining 1/2 cup of reduced fat shredded cheese.

4Bake the quiche on center oven rack for 10 minutes at 400F. Reduce oven temperature to 350F and continue baking the quiche for 30 more minutes or until a knife inserted in the center comes out clean.

Nutritional Information

No Nutritional Information Available

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