1can (10 oz.)refrigerated biscuits,
1Preheat oven to 375 degrees.
2Place margarine in small bowl. Set aside.
3Mix sugar and cinnamon together in another small bowl.
4Open biscuits, dip one biscuit at a time into margarine, then place into cinnamon sugar. Cover with mixture, flatten biscuit, turn, flatten and turn in sugar mixture. It should look like a small pancake.
5Place on ungreased Teflon baking sheet as is, or twist, fold, or curl it to make your own design.
6Bake 8 to 10 minutes.
7Remove immediately from baking sheet with a spatula and place on a plate to cool slightly.
No Nutritional Information Available