Crab and Shrimp Bread

Prep Time:
5 minutes
Cook Time:
10 minutes

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1loafH-E-B Country French Artisan Bread, thawed,

2cans (4 oz.)Chicken of the Sea Crabmeat, drained,

2cans (4 oz.)Chicken of the Sea Medium Shrimp, drained,

1/2cupH-E-B Mayonnaise, regular or fat free,

1/2cupH-E-B Tapenade Antipasto Artichoke,

2cupsH-E-B Shredded Italian Cheese,


1Preheat oven to broil. Split loaf of bread lengthwise and place on a baking sheet.

2In a bowl combine crabmeat, shrimp, mayonnaise and artichoke tapenade. Mix gently with a spoon.

3Divide mixture in half and spread evenly over each half of loaf.

4Sprinkle 1 cup of cheese over each half. Broil until cheese is melted and bubbly. Slice into 1 inch strips.

Nutritional Information

No Nutritional Information Available

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