1loafH-E-B Country French Artisan Bread, thawed,
2cans (4 oz.)Chicken of the Sea Crabmeat, drained,
2cans (4 oz.)Chicken of the Sea Medium Shrimp, drained,
1/2cupH-E-B Mayonnaise, regular or fat free,
1/2cupH-E-B Tapenade Antipasto Artichoke,
2cupsH-E-B Shredded Italian Cheese,
1Preheat oven to broil. Split loaf of bread lengthwise and place on a baking sheet.
2In a bowl combine crabmeat, shrimp, mayonnaise and artichoke tapenade. Mix gently with a spoon.
3Divide mixture in half and spread evenly over each half of loaf.
4Sprinkle 1 cup of cheese over each half. Broil until cheese is melted and bubbly. Slice into 1 inch strips.
No Nutritional Information Available