2 (16 oz) bags frozen Hill Country Fare Raspberries,
1 (16 fl oz) bottle Sweet Leaf Raspberry & Tangerine Tea, chilled,
1 (12 oz) jar H-E-B Harvest Moon Mandarin Orange Sections, drained,
2 sprigs fresh mint leaves,
1 Combine the frozen raspberries and Sweet Leaf Raspberry & Tangerine Tea in a food processor or blender bowl.
2 Cover and process the mixture for 5 to 10 seconds until smooth and frozen.
3 Scoop the fruit ice into sherbet dishes and decorate with Mandarin Orange sections and mint leaves. Serve and enjoy!
No Nutritional Information Available