1cupGolden Grahams® Cereal,
1(6-ounce) containerYoplait® Original Low Fat Yogurt (any flavor),
4wooden sticks with rounded ends,
2largebananas, peeled and cut crosswise in half,
1Finely crush cereal. Cover cookie sheet with waxed paper. Place yogurt in shallow bowl.
2Carefully insert wooden stick into cut end of each banana half. Roll each banana half in yogurt, then sprinkle with cereal. Place on cookie sheet.3. Freeze about 2 hours or until firm. Cover tightly and keep frozen.
No Nutritional Information Available