Veggie Quesadillas

Prep Time:
10 minutes
Cook Time:
15 minutes
6 servings



1medium-sized yellow squash, chopped,

1/2canfried onions,

1bell pepper, seeds removed and chopped,

1tomato, chopped,

12flour or corn tortillas,

12thindeli slices of H-E-B cheddar with horseradish cheese,


1Heat oven to 450 degrees F.

2Line two baking sheets with foil and spray with non-stick cooking spray.

3Combine squash, onions, bell pepper and tomato in a small bowl; set aside.

4Place 3 tortillas on each sheet pan.

5Place one slice of H-E-B Cheddar with Horseradish Cheese on each tortilla.

6Sprinkle each quesadilla with 1/3-cup squash vegetable mixture; spread evenly.

7Top each quesadilla with another slice of cheese and tortilla.

8Spray the tops of the tortillas with non-stick cooking spray and bake in oven for 5 minutes.

9Remove from oven, turn quesadillas over and bake another 5 minutes or until cheese is melted and tortillas are golden brown.

10Remove from oven, let cool 5 minutes and place on cutting surface.

11Cut into wedges

Nutritional Information

No Nutritional Information Available

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