Touchdown Texas Sizzlers

Prep Time:
75 minutes
Cook Time:
5 minutes
Makes:
32 servings
Source

H-E-B Cooking Connection

Ingredients

1 1/2poundsBeef Top Sirloin Steak, cut into 3/4-inch cubes,

1cuppicante salsa (medium),

1 1/2teaspoonslemon pepper,

1teaspoongarlic powder,

1/2teaspoonseasoned salt,

1/4cupvegetable oil, optional,

324-inchwood or bamboo skewers,

Directions

1Combine salsa, spices and oil together in a glass dish or seal-able plastic bag to make marinade.

2Marinate the beef cubes for 1 hour in the refrigerator. Stir or turn steak cubes halfway through marinating time.

3For appetizers, skewer two cubes per 4-inch wooden stick. Grill over Medium coals for 4 to 5 minutes. Turn occasionally.

Nutritional Information

No Nutritional Information Available

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