Texas Calico Salsa

Prep Time:
15 minutes
Cook Time:
0 minutes
6 servings



1can(15.5 oz) HCF black-eyed peas, drained and rinsed,

1can(15 1/2 oz) golden hominy, drained,

2medium tomatoes, chopped,

4green onions, chopped,

2clovescloves of garlic, peeled and chopped,

1cupsalsa picante (hot, medium or mild),


1Combine all ingredients in a large mixing bowl.

2Season to taste with salt and black pepper.

3Cover with plastic wrap and chill for about 30 minutes or until ready to serve.

4Can be prepared a day ahead of time.

5Add on: 1/4 cup red onion, 1 avocado, peeled and chopped

Nutritional Information

No Nutritional Information Available

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