Stuffed Mushrooms

Prep Time:
0 minutes
Cook Time:
10 minutes
Makes:
Source

H-E-B

Ingredients

20large mushrooms, cleaned,

1tablespoonbutter,

2tablespoonschopped green pepper,

2tablespoonschopped celery,

1tablespoongreen onions, chopped,

1tablespoongreen onion,

1clovegarlic,

2teaspoonDijon mustard,

1/2teaspoonoregano,

*salt and pepper to taste,

2tablespoonParmesan cheese,

Directions

1Preheat oven to 400°F.

2Remove mushroom stems and chop for filling.

3Place mushroom caps on baking sheet.

4Chop green pepper, celery, green onion, and garlic (or garlic already chopped in a jar, 2 teaspoons).

5Melt butter in skillet. Add mushroom stems and all chopped ingredients. Cook until tender.

6Remove from heat; add mustard, oregano, salt and pepper. Fill mushroom caps. Sprinkle with Parmesan cheese, bake 10 minutes. Serve hot.

Nutritional Information

No Nutritional Information Available

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