H-E-B Cooking Connection
1lb.medium or large raw shrimp in the shell,
2tbsps.minced fresh ginger,
1Combine sherry, water, soy sauce, ginger and salt. Stir until smooth. Add shrimp and toss. Let stand for 30 minutes.
2Build a moderate charcoal fire off center in a covered grill. Add your favorite hardwood chips. Drain the shrimp and spread them out on aluminum foil opposite the charcoal fire. Close lid and smoke shrimp for 15 minutes or until shrimp is opaque. Serve hot or cold
No Nutritional Information Available