Shrimp, Spinach And Artichoke Dip

Prep Time:
10 minutes
Cook Time:
30 minutes
8 cups

H-E-B Cooking Connection


8ouncesfrozen cooked shrimp, thawed,

16ouncesreduced fat cream cheese,

1 1/2cupsshredded mozzarella cheese,

1cupparmesan cheese,

1/3cupregular or low-fat mayonnaise,

1(10 ounce) boxfrozen chopped spinach, thawed,

1(14 ounce) canartichoke hearts, chopped,


1Heat oven to 350 degrees.

2Place cream cheese, mozzarella, Parmesan and mayonnaise in a microwave-safe 2 1/2-quart covered casserole. Heat in microwave 2 to 3 minutes to melt cheeses; stir occasionally and blend ingredients.

3Meanwhile, squeeze spinach dry. Coarsely chop artichoke hearts. Pat shrimp dry with a paper towel.

4Stir shrimp, spinach and artichoke hearts into cheese mixture.Bake 30 minutes. Serve with crackers, toasted baguette slices or pita chips

Nutritional Information

No Nutritional Information Available

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