Shrimp And Cream Cheese Appetizer

Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
24 appetizers
Source

Ingredients

1pkg. (8 oz.)softened H-E-B Cream Cheese, Regular or Fat Free,

1/2c.H-E-B Fresher Lasting Roasted Salsa, any flavor,

1/4c.H-E-B Sour Cream, Regular or Fat Free,

1c.Hill Country Fare Frozen Cooked Salad Shrimp, thawed,

2c.H-E-B Shredded Cheddar Cheese, Regular, Reduced Fat, or Fat Free,

1/2c.chopped green onions, including tops,

1boxCentral Market™ Organics Water Crackers,

Directions

1Combine cream cheese, salsa, sour cream, thawed shrimp, shredded cheddar cheese, and green onions in a food processor bowl. Process the mixture for 1 minute or until it has a chunky texture.

2To serve cold: Spoon mixture into a bowl and serve with Central Market™ Organics Water Crackers. To serve warm: Place the dip in an ovenproof baking dish. Heat the oven to 350°F. Bake for 15 minutes or until hot and bubbly. Serve with crackers.

Nutritional Information

No Nutritional Information Available

Copyright 2001-2014, H-E-B