Shrimp And Cream Cheese Appetizer II

Prep Time:
10 minutes
Cook Time:
15 minutes
6 servings


8ozs.H-E-B Cream Cheese, softened,

1/2cupRothschild Farm Southwest Dip, Jalapeno Pepper Dip or Sun Dried Tomato Dip,

1/4cupH-E-B Sour Cream,

8ozs.frozen cooked salad Shrimp, thawed,

2cupsshredded sharp cheddar cheese,

1/2cupchopped green onions, including tops,


1Blend cream cheese with dip and sour cream. Stir in shrimp, cheese and green onions.

2Spoon mixture into a bowl and serve cold with crackers or small toast rounds.

3If you wish to serve a warm appetizer, heat oven to 350°F; spoon mixture into a small baking dish and heat about 15 minutes or until hot and bubbly. Serve with toasted French bread slices or Pita wedges.

Nutritional Information

No Nutritional Information Available

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