Seafood Pesto Jack Quesadillas

Prep Time:
10 minutes
Cook Time:
15 minutes
6 servings



8ouncessea scallops, small size,

1/4teaspooncrushed red pepper,

1/2cupchopped onion,

1bell pepper, chopped,

12flour tortillas,

12thindeli slices of H-E-B pesto jack cheese,


1Heat oven to 450 degrees F.

2Line two baking sheets with foil and spray with non-stick cooking spray.

3Combine scallops, crushed red pepper, onion and bell pepper in a small bowl; set mixture aside.

4Place 3 tortillas on each sheet pan.

5Place 1 slice of H-E-B Pesto Jack Cheese on each tortilla.

6Spread 1/4-cup scallop mixture over cheese.

7Top scallops with another slice of cheese and tortilla.

8Spray the top of the tortilla with non-stick cooking spray and bake in oven for 5 minutes.

9Remove from oven, turn quesadillas over and bake another 5 minutes or until cheese is melted and tortillas are golden brown.

10Remove from oven, let cool 5 minutes and place on cutting surface.

11Cut into wedges and serve

Nutritional Information

No Nutritional Information Available

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