1/2 (13 1/2 oz.)bagbaked tortilla chips,
1 (16 oz.)cannon-fat refried beans,
1 1/2tablespoonslime juice,
8ouncescooked shrimp, crabmeat or surimi,
2cupsgrated light cheese spread,
1Spread chips in a single layer in a 15 x 10 x 1 inch pan; set aside.
2Combine refried beans, picante sauce and lime juice, stirring well.
3Spread bean mixture onto each chip.
4Sprinkle surimi seafood evenly over chips and top with cheese.
5Bake at 375 degrees for 8-10 minutes or until cheese is melted.
6Serve with desired toppings
No Nutritional Information Available