Roasted Salsa Tuna Dip

Prep Time:
10 minutes
Cook Time:
0 minutes
Makes:
12 servings
Source

Ingredients

1pouch (6.4 oz)H-E-B albacore or chunk light tuna pouch,

2Hard cooked eggs peeled and chopped,

1H-E-B Fresher Lasting jumbo avocado half chopped,

1/2cupH-E-B Texas Twists roasted salsa vinaigrette,

Directions

1Place all ingredients in a medium size mixing bowl and toss to combine.

2Season to taste with salt and pepper.

3Chill for 15 minutes or more.

4Serve with crackers or corn chips

Nutritional Information

No Nutritional Information Available

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