Pineapple Habanero Cheeseball

Prep Time:
10 minutes
Cook Time:
0 minutes



8oz.H-E-B Cream Cheese, softened,

1/3cupRothschild Farm Pineapple Habanero Dip,

4oz.Shredded Monterey Jack cheese, (1 cup),

3/4cupfinely chopped pecans or parsley,


1Beat cream cheese with dip in a small mixing bowl with an electric mixer on Medium speed until well blended. Add cheese; blend on Low speed 30 to 60 seconds. Cover and chill 1 hour.

2Form mixture into a ball and roll in pecans or parsley. Wrap in plastic wrap and refrigerate up to 2 days until ready to serve.

3Remove from refrigerator 30 minutes before serving. Discard wrap; place cheeseball on a plate and serve with crackers.

Nutritional Information

No Nutritional Information Available

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