2(4-ounce) cansmushroom stems and pieces, drained,
1 to 2clovesgarlic, peeled and sliced,
12flour or corn tortillas,
12thindeli slices of H-E-B classic muenster cheese,
1cupTio Tio salsa taqueria,
1Heat oven to 450 degrees F.
2Line two baking sheets with foil and spray with non-stick cooking spray.
3Combine mushrooms, onions and garlic in a small bowl; set mixture aside.
4Place 3 tortillas on each prepared sheet pan.
5Place one slice of H-E-B Classic Muenster Cheese on each tortilla (trim slice to fit tortilla).
6Top each cheese slice with 1/3-cup mushroom mixture; spread evenly.
7Top quesadillas with another slice of cheese and tortilla.
8Spray the tortilla top with non-stick cooking spray and bake in oven for 5 minutes.
9Remove from oven, turn quesadillas over and bake another 5 minutes or until cheese is melted and tortillas are golden brown.
10Remove from oven, let cool 5 minutes and place on cutting surface.
11Cut into wedges and serve with Tio Tio Salsa Taqueria
No Nutritional Information Available