8earsfresh corn with shucks on,
1/2teaspoonfresh ground black pepper,
1tomato peeled, seeded and chopped,
1Cut corn from cobs.
2Save cobs and husks.
3Put the largest husks into a pan of boiling water to soften.
4Heat the butter in a pan, add the onion, and cook until soft.
5Add the tomato, salt and pepper and sugar and cook for 5 to 6 minutes.
6Add the corn, milk, and eggs and cook for 10 minutes, stirring constantly.
7Remove the husks from the water and dry.
8Place 3 tablespoons of the corn mixture on the center of each husk.
9Fold the sides of the husks over to form a small package.
10(Use 2 leaves if you need to.
11Tie the packages with string.
12Place cobs in the bottom of a pot.
13Add water halfway up the cobs.
14Place the humitas on top of the cobs.
15Cover the pot and steam for 40 minutes.
No Nutritional Information Available