1smalleggplant, cut into 1/4-inch thick slices with skin,
1/2cupgarlic bread crumbs,
12flour tortillas or 6 pita breads, separated into two halves,
12thindeli slices of H-E-B havarti with basil cheese,
1largetomato, sliced thin,
1Heat oven to 450 degrees F.
2Line two baking sheets with foil and spray with non-stick cooking spray.
3Brush the eggplant slices with olive oil and coat both sides with breadcrumbs.
4Place on one of the prepared baking sheets and bake for 10 minutes.
5Place 3 flour tortillas or pita bread on each of the prepared sheet pans.
6Place 1 slice of H-E-B Havarti with Basil Cheese on tortillas or pita breads.
7Top each cheese slice with 2 to 3 slices of baked eggplant and 2 slices tomato.
8Top Napoleon-dillas with another slice of cheese and tortilla or pita bread slice.
9Spray the tortilla or pita bread top with non-stick cooking spray and bake in oven for 5 minutes.
10Remove from oven, turn Napoleon-dillas over and bake another 5 minutes or until cheese is melted and tortillas are golden brown.
11Remove from oven, let cool 5 minutes and place on cutting surface.
12Cut into wedges and serve
No Nutritional Information Available