Grilled Pineapple Salsa

Prep Time:
20 minutes
Cook Time:
10 to 12 minutes (for grilling)
6 servings



2/3slicesfresh pineapple,

1/4cupFischer & Weiser® Charred Pineapple & Bourbon Sauce,

1tablespoonolive oil,

2smallRoma tomatoes, finely chopped,

1jalapeño, seeds & stems removed,

1/4cupchopped onion,

1/4cupchopped fresh cilantro,

*salt & pepper, to taste,


1Cut peel from pineapple; cut or trim away eyes. Cut pineapple crosswise into 1/2-inch thick slices. Blend pineapple sauce with oil in a small bowl.

2Grill pineapple slices over Medium heat 3 to 5 minutes per side; spread or brush sauce mixture over pineapple slices during cooking. Remove to a cutting board. Cool pineapple slightly and cut into 1/4-inch dice.

3 Cut tomatoes in half and remove seeds; cut into 1/4-inch dice. Finely chop jalapeño, onion, and cilantro. Toss pineapple with tomatoes, jalapeño, onion, and cilantro in a medium bowl. Stir in any remaining sauce mixture; season to taste with salt and pepper. Serve salsa with steaks.

Nutritional Information

No Nutritional Information Available

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