1/4cupFischer & Weiser® Charred Pineapple & Bourbon Sauce,
2smallRoma tomatoes, finely chopped,
1jalapeño, seeds & stems removed,
1/4cupchopped fresh cilantro,
*salt & pepper, to taste,
1Cut peel from pineapple; cut or trim away eyes. Cut pineapple crosswise into 1/2-inch thick slices. Blend pineapple sauce with oil in a small bowl.
2Grill pineapple slices over Medium heat 3 to 5 minutes per side; spread or brush sauce mixture over pineapple slices during cooking. Remove to a cutting board. Cool pineapple slightly and cut into 1/4-inch dice.
3 Cut tomatoes in half and remove seeds; cut into 1/4-inch dice. Finely chop jalapeño, onion, and cilantro. Toss pineapple with tomatoes, jalapeño, onion, and cilantro in a medium bowl. Stir in any remaining sauce mixture; season to taste with salt and pepper. Serve salsa with steaks.
No Nutritional Information Available