5cupsdrained, cooked pinto beans,
1/2 to 1cupwater,
1cloveclove of garlic, minced,
1/4 tsp.chili powder,
1Cut up bacon.
2Place bacon in large skillet.
3Cook until crisp.
4Pour beans into skillet.
5Mash beans with a potato masher.
6Add 1/2 cup water, garlic, salt and chili powder.
8Heat uncovered, 5-7 minutes or until beans are thickened.
9Add remaining 1/2 cup water if necessary
No Nutritional Information Available