1(15.5 oz) canMexican style refried beans,
1(12 oz) packagefully cooked beef or chicken fajitas, chopped,
1large tomato, chopped,
1cupsour cream, regular, low calorie, or fat free,
2cupsshredded H-E-B Cheddar Cheese,
2green onions, chopped,
1Spread refried beans on the bottom of a glass pie pan.
2Top the bean layer with fajitas and tomatoes.
3Spread sour cream over the tomatoes.
4Top the layered dip shredded cheese and green onions.
5Loosely cover with plastic wrap and chill for one hour
No Nutritional Information Available