El Pinto Seven Layer Dip

Prep Time:
15 minutes
Cook Time:
0 minutes
Makes:
24 servings
Source

Ingredients

1package (8 oz.)H-E-B Fresher LastingĀ® avocado chunks,

•Juice of 1 lime,

•salt & pepper,

2cans (15 oz.each)Central Market™ Organics Pinto Beans, drained and mashed,

•taco-seasoned ground beef crumbles,

2cupsH-E-B Shredded Cheddar Cheese, regular, reduced fat or fat free,

1 jar (16 oz.)El Pinto Green Chile Sauce,

1 cupH-E-B Sour Cream, regular, reduced fat or fat free,

2cupschopped tomato,

Directions

1To make guacamole: chop the avocado chunks, combine with the lime juice, season to taste with salt and pepper. Set aside.

2Spread a layer of mashed pinto beans on a deep dish pie pan. Layer the cooled beef crumbles, shredded cheddar cheese, El Pinto Green Chile Sauce, guacamole, sour cream and chopped tomatoes.

3Cover the layered dip with plastic wrap and refrigerate for 30 minutes or until ready to serve. Serve Seven Layer dip with corn tortilla chips.

Nutritional Information

No Nutritional Information Available

Copyright 2001-2014, H-E-B