Easy Fried Onion Rings

Prep Time:
0 minutes
Cook Time:
3 to 5 minutes
6 servings



4large onions, thickly sliced and separated into rings,

1cupall-purpose flour,


1Soak onion rings in ice water to cover for 30 minutes.

2Preheat the oil to 375 degrees in a deep-fat fryer.

3Drain the onion rings and dry them well.

4Combine the flour, salt, and pepper in a paper or plastic bag.

5Toss the onion rings, a handful at a time, in the seasoned flour.

6Fry the rings, in small batches, until they are crisp and golden, about 3 minutes or a little longer per batch.

7Drain on paper towels.

8Salt to taste.

9Keep the rings hot until all are fried.

10Serve as soon as possible very hot, piled in a heated bowl, or, if your are serving liver, fish, or beef, directly on the meat

Nutritional Information

No Nutritional Information Available

Copyright 2001-2015, H-E-B