Crunchy Salsa Rice Bites

Prep Time:
15 minutes
Cook Time:
15 minutes
24 servings

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1bag (16 oz.)H-E-B steamable rice with corn & poblano or spanish rice,

1cupH-E-B shredded mexican or jalapeno jack cheese,

2H-E-B eggs,

1cupHill Country Fare all purpose baking mix,

2cupsHill Country Fare Canola Oil,

1jarH-E-B salsa picante any flavor,


1Prepare the H-E-B Steamable Rice according to package directions and cool.

2Combine the cooled rice, shredded cheese, eggs and baking mix in a large mixing bowl. Season the mixture with salt and pepper and set aside.

3Heat a skillet and oil over medium high heat for 4 minutes to 375F. Form the rice batter into balls, using about 2 Tablespoons for each ball. Drop into the hot oil and press gently with the back of a spoon to flatten slightly. Fry the rice bites for 1 minute on each sideuntil golden. Drain the rice bites on paper towels.

4Serve the rice bites warm on a platter with a bowl of salsa picante

Nutritional Information

No Nutritional Information Available

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