Cowboy Fajita Quesadillas

Prep Time:
10 minutes
Cook Time:
20 to 30 minutes
6 servings


1/2cupSliced Green Onions,

1pkg (12 oz.)H-E-B Fully Cooked Chicken OR Beef Fajita Strips,

2cupsH-E-B Easy Melt Cheese, cut into 1-inch cubes,

1can (14.5 oz.)Hunt's® Diced Tomatoes & Green Chilies',

1pkg (10 ct.)H-E-B Flour Tortillas,

1canPam Original No-Stick Spray,


1Drain the diced tomatoes and save the liquid. Combine the cheese cubes and diced tomatoes in a large microwave safe bowl. Cover the bowl with plastic wrap and microwave the cheese mixture on medium power for 5-6 minutes, stirring once during the cook time. Stir the mixture to combine well.

2Heat the fajita strips according to the package directions. Add the fajita strips, liquid from tomatoes and green onions to the tomato cheese sauce and stir to coat all ingredients; set mixture aside.

3Coat large skillet with non-stick cooking spray and heat over medium-high heat for 2 minutes. Place 1 tortilla in hot skillet, spread 3/4 cup of fajita cheese mixture over the tortilla and cook for 1 minute. Top with another tortilla and turn the quesadilla over and cook for 1 more minute or until cheese melts and tortillas are golden. Repeat with the remaining tortillas and fajita mixture. Cut the quesadillas into 4 wedges and arrange on a platter. Serve hot

Nutritional Information

No Nutritional Information Available

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