1(12oz) canChipotle Salsa Picante,
3H-E-B Fully Cooked Seasoned Chicken Breasts, chopped,
1(16oz) bagH-E-B Tortilla Round Chips,
1packageH-E-B Fresher Lasting Avocado Chunks, chopped or sliced,
1(8oz) bagH-E-B Mexican Blend Cheese,
1Heat oven to 450 degrees. Spray a foil lined baking sheet with non-stick cooking spray.
2Combine the salsa and chopped chicken in a microwave-safe mixing bowl; toss to coat. Cover bowl with plastic wrap and microwave on High power for 4 minutes or until piping hot; set mixture aside.
3Arrange the tostada rounds on prepared baking sheet. Spoon 1-Tablespoon chicken chipotle mixture on each chip. Top chicken with chopped avocado and a Tablespoon of shredded cheese. Bake in oven for 3 to 4 minutes or until cheese melts. Serve warm
No Nutritional Information Available