Chipotle Chicken Tapas

Prep Time:
10 minutes
Cook Time:
10 minutes
48 appetizers



1(12oz) canChipotle Salsa Picante,

3H-E-B Fully Cooked Seasoned Chicken Breasts, chopped,

1(16oz) bagH-E-B Tortilla Round Chips,

1packageH-E-B Fresher Lasting Avocado Chunks, chopped or sliced,

1(8oz) bagH-E-B Mexican Blend Cheese,


1Heat oven to 450 degrees. Spray a foil lined baking sheet with non-stick cooking spray.

2Combine the salsa and chopped chicken in a microwave-safe mixing bowl; toss to coat. Cover bowl with plastic wrap and microwave on High power for 4 minutes or until piping hot; set mixture aside.

3Arrange the tostada rounds on prepared baking sheet. Spoon 1-Tablespoon chicken chipotle mixture on each chip. Top chicken with chopped avocado and a Tablespoon of shredded cheese. Bake in oven for 3 to 4 minutes or until cheese melts. Serve warm

Nutritional Information

No Nutritional Information Available

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