1jar Texas-Two Step Chili,
2cups (16 ounces)sour cream,
1/2cupfresh chopped cilantro,
1/2teaspoonAdams Reserve Sea Salt,
1cupshredded cheddar cheese,
2tablespoons finely chopped green onions, including tops,
1Prepare Texas Two-Step Chili with ground beef according to directions on jar. Set aside 1 1/2 cups for recipe. Refrigerate remainder for another meal.
2Combine sour cream, cilantro and salt in a medium mixing bowl.
3Spread the sour cream mixture onto a serving plate, leaving a 1-inch border around the perimeter. Spoon 1 1/2-cup Chili over the sour cream, leaving a 1-inch border of sour cream around the edge.
4Top with shredded cheese and green onions. Serve immediately
No Nutritional Information Available