Chile Cheese Puffs

Prep Time:
20 minutes
Cook Time:
25 minutes
Makes:
32 servings
Source

Ingredients

1(11 ounce) canPillsbury refrigerated breadsticks,

2cupsshredded cheddar cheese,

1/4cupfinely chopped onion,

1/2cupmayonnaise,

1/4teaspoonsalt,

1/4teaspoonpepper,

1/4teaspoonground red pepper (cayenne),

1(4.5 ounce) canOld El Paso chopped green chilies, drained,

2eggs, slightly beaten,

Directions

1Heat oven to 375 degrees.

2Lightly grease a 13 x 9-inch pan.

3Remove dough from can; unroll into 1 long rectangle in greased pan.

4Starting at center, press out dough to sides of pan; press perforations to seal.

5In a medium bowl, combine all remaining ingredients; mix well.

6Spoon and spread mixture evenly over dough.

7Bake at 375 degrees for 17 to 22 minutes or until filling is set and edges are light golden brown.

8Cool 5 minutes.

9Cut into small squares

Nutritional Information

No Nutritional Information Available

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