Cheese Filled Poblano Peppers

Prep Time:
20 minutes
Cook Time:
15 minutes
4 servings



4eachH-E-B Fresher Lasting Poblano Peppers,

1/2package (12 oz)H-E-B Frying Cheese, any flavor, cubed,

1tbsHill Country Fare Canola Oil,

1cupH-E-B Crema Fresca,


1Remove the poblano peppers from the packaging and pat dry. Stuff the 4 poblano peppers with the cheese cubes and set aside on a sheet of foil. Use toothpicks to close peppers.

2Heat oil in a skillet for 3 minutes (350 degrees F) over high heat. Pan-fry the stuffed peppers on both sides (2 minutes per side) and remove the toothpicks from the peppers. Arrange the peppers on a platter, drizzle with Crema Fresca and serve

Nutritional Information

No Nutritional Information Available

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