Beef Tortilla Stacks

Prep Time:
15 minutes
Cook Time:
12 to 15 minutes
4 - 6 servings

H-E-B Cooking Connection


12ouncesfrozen H-E-B beef skirt for fajitas,

1(15 ounce) canblack beans,

1(11 ounce) cancorn kernals,

1(4.5 ounce) canchopped green chilis,

1(15 ounce) canenchilada sauce,

8ouncesshredded monterey jack cheese (2 cups),

12corn tortillas,


1  Heat oven to 425 degrees. Spray a large baking sheet with nonstick spray.

2Meanwhile, heat fajitas in microwave according to package directions, then cut or tear fajitas into bite-sized pieces. Rinse and drain black beans. Drain corn. Combine beans, corn and green chiles in a medium bowl.

3Lay 2 tortillas on prepared baking sheet about 4 inches apart.

4Spread 2 tablespoons enchilada sauce over each tortilla. Spread about 1/4 cup fajita pieces and a scant 1/4 cup bean mixture over sauce on each. Sprinkle 1/4 cup cheese over each top.

5Lay a second tortilla over cheese on each stack, then repeat layering process in step

Nutritional Information

No Nutritional Information Available

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