H-E-B Cooking Connection
12ouncesfrozen H-E-B beef skirt for fajitas,
1(15 ounce) canblack beans,
1(11 ounce) cancorn kernals,
1(4.5 ounce) canchopped green chilis,
1(15 ounce) canenchilada sauce,
8ouncesshredded monterey jack cheese (2 cups),
1 Heat oven to 425 degrees. Spray a large baking sheet with nonstick spray.
2Meanwhile, heat fajitas in microwave according to package directions, then cut or tear fajitas into bite-sized pieces. Rinse and drain black beans. Drain corn. Combine beans, corn and green chiles in a medium bowl.
3Lay 2 tortillas on prepared baking sheet about 4 inches apart.
4Spread 2 tablespoons enchilada sauce over each tortilla. Spread about 1/4 cup fajita pieces and a scant 1/4 cup bean mixture over sauce on each. Sprinkle 1/4 cup cheese over each top.
5Lay a second tortilla over cheese on each stack, then repeat layering process in step
No Nutritional Information Available