Beef Chuck Wagon Quesadillas

Prep Time:
10 minutes
Cook Time:
25 minutes
Makes:
4 servings
Source

H-E-B

Ingredients

1poundthin Beef Top Sirloin Steak, cut 3/8-inch thick,

1tablespoonAdam's® beef fajita seasoning',

2tablespoonsolive oil,

1white onion,

2poblano peppers, seeds removed,

16flour tortillas (6 to 7 inches in diameter),

3 to 4cupsshredded Monterey Jack cheese,

Directions

1Cut steaks into thin, short strips.

2Combine fajita seasoning with 1 tablespoon oil in a large sealable plastic bag.

3Add beef, toss to coat and marinate 5 minutes.

4Cut onions in half and slice thinly.

5Chop poblano peppers.

6Heat a large non-stick skillet over High heat.

7Add beef and stir fry 4 to 6 minutes.

8Remove and set aside.

9Heat remaining 1 tablespoon oil in skillet.

10Saute onions and poblanos in same skillet 3 minutes until they begin to brown.

11Remove and set aside.

12Warm 2 clean skillets or a griddle over Medium-High heat.

13Place one tortilla in each skillet.

14Sprinkle each tortilla with a scant 1/4 cup cheese.

15Top each with 1/8 of the beef, onion and poblano peppers.

16Top each with a scant 1/4 cup more cheese another tortilla.

17Heat quesadillas 2 minutes until bottom tortilla begins to brown.

18Turn and heat until second side is browned.

19Remove to a platter.

20Repeat process with remaining ingredients to make 8 quesadillas.

21Cut into wedges and serve

Nutritional Information

No Nutritional Information Available

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