Grilled Sweet Potato Sticks

Prep Time:
15 minutes
Cook Time:
15 minutes
Makes:
8 servings
Source

Ingredients

½c.Hill Country Fare Natural Walnut Pieces,

¼c.H-E-B Brown Sugar,

2bags (16 oz. each)H-E-B Ready, Fresh, Go!â„¢ Sweet Potato Sticks,

¼c.H-E-B Light Olive Oil,

¼c.Central Marketâ„¢ All Natural Dessert Spice Rub,

½c.H-E-B Lemon or Blossom Honey,

Directions

1Combine walnut pieces and sugar in a heavy-bottom skillet over medium-high heat. Stir mixture while cooking for 3 to 4 minutes, until sugar melts and glazes the walnuts. Immediately spread glazed walnuts on a sheet of foil to cool. Chop walnuts into small chunks or desired texture and set aside.

2Prepare sweet potato sticks in microwave according to package directions.

3Carefully remove sweet potato sticks from bags and place on a foil-lined cookie sheet. Add olive oil and toss sweet potato sticks gently. Sprinkle dessert rub on sweet potato sticks and toss gently. Set aside.

4Prepare charcoal or gas grill for cooking (375°F) and spray a grilling mesh with nonstick cooking spray. Place prepared sweet potato sticks on mesh and grill covered for 5 minutes. Place in serving dish, top with glazed walnuts, and drizzle with honey.

Nutritional Information

No Nutritional Information Available

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