Best Bison Burgers

Prep Time:
10 minutes
Cook Time:
15 minutes
4 to 6 servings

Cooking Connection


2lb.ground bison,

4 - 6hamburger buns, heated on grill,

2Tbsp.Adams Reserve Peppercorn & Garlic Sear 'n Crust Rub,

1/2c.Cookwell & Company Garlic & Molasses Marinade, spinach,

1med.tomato, sliced,

1/4c.sliced Kosher dill pickles,

1/4c.Maytag Blue Cheese, crumbled,

2Tbsp.Cookwell and Company Cracked Pepper Vinaigrette,


1Prepare charcoal fire or heat gas grill 10 minutes on High heat; clean and oil grill grate well (clean grates mean less sticking).

2Combine bison, rub and marinade together in a bowl; mix thoroughly. Form mixture into 4 to 6 patties, as desired.

3Grill over Medium heat 6 to 9 minutes per side or until internal temperature in center of burgers reaches 160°F.

4For burger topping, coarsely chop spinach, tomato and pickles; toss with blue cheese and vinaigrette in a medium bowl.

5Place burger and topping between buns and serve.

6For stovetop cooking, heat oven to 350°F. Heat a large skillet over Medium heat 5 minutes. Cook burgers in hot skillet 4 minutes per side or until well-browned; then place into heated oven 5 minutes or until burgers reach 160°F in the centers.

Nutritional Information

No Nutritional Information Available

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