1full rackpork loin baby back ribs,
3Tbsp.Adams Reserve Rib, Roast, and Steak Rub, divided use,
1c.Roberts Reserve Raspberry Chipotle Sauce,
1Cut rib rack in half for 2 portions; place them in a large zip-lock bag with beer and 2-tablespoons Adams rub. Marinate in refrigerator, at least 1 hour or overnight, if time permits.
2Preheat oven to 225°F. Transfer ribs from bag to a foil wrapped baking sheet, bone sides down (discard bag with marinade). Season ribs with remaining 1-tablespoon of Adams rub.
3Bake for 2 hours; then remove from foil and transfer ribs to a heated grill. Grill 50 to 60 minutes over Medium heat, turning and basting with Roberts Reserve sauce every 10 minutes or so.
4Cut ribs between the bones to serve; drizzle with additional Raspberry Chipotle Sauce before serving, if desired.
No Nutritional Information Available