Raspberry Chipotle Baby Back Ribs

Prep Time:
1 hour - overnight
Cook Time:
3 hours
Makes:
2-4 servings
Source

Cooking Connection

Ingredients

1full rackpork loin baby back ribs,

3Tbsp.Adams Reserve Rib, Roast, and Steak Rub, divided use,

1c.Roberts Reserve Raspberry Chipotle Sauce,

1canlight beer,

Directions

1Cut rib rack in half for 2 portions; place them in a large zip-lock bag with beer and 2-tablespoons Adams rub. Marinate in refrigerator, at least 1 hour or overnight, if time permits.

2Preheat oven to 225°F. Transfer ribs from bag to a foil wrapped baking sheet, bone sides down (discard bag with marinade). Season ribs with remaining 1-tablespoon of Adams rub.

3Bake for 2 hours; then remove from foil and transfer ribs to a heated grill. Grill 50 to 60 minutes over Medium heat, turning and basting with Roberts Reserve sauce every 10 minutes or so.

4Cut ribs between the bones to serve; drizzle with additional Raspberry Chipotle Sauce before serving, if desired.

Nutritional Information

No Nutritional Information Available

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